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The Dilettante's Field Manual

The work of writer/filmmaker David Alexander Baker

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Monthly Archives: March 2015

Saadeddin: Saudi Pastries

When you think of Saudi Arabia, pastries might not be the first thing that come to mind. But maybe they should be.

Posted byDavidMarch 16, 2015Posted inFood and wineTags:desert, dessert, pastries, Saudi ArabiaLeave a comment on Saadeddin: Saudi Pastries

Arabian Food Adventures

On the road producing a film about Red Sea corals in Saudi Arabia, we stumbled into some amazing meals.

Posted byDavidMarch 7, 2015Posted inFood and wine, TravelTags:coffee, coral reefs, fish, Saudi Arabia5 Comments on Arabian Food Adventures
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