Poisson Cru is French for raw fish. But as the local Mo’orean who told us about the best restaurant that serves it says, “the only thing French about it is the name.” It’s the traditional dish of the Society Islands, and much of Polynesia. We tried it in a restaurant run by a woman named Irene who, weContinue reading “Eating Poisson Cru in the tropics”
Category Archives: Travel
Creating a life in wine
It’s rare when you find someone who has figured out exactly what he wants to be when he grows up and then take that extra step to actually make it happen. But Scott Wright is one of those people.
Stewed Rabbits, Guinea Pigs and the Eye of Mordor
What hobbits can teach us about the miracle of cooking, and why carrying two pans in your backpack is the ultimate symbol of hope.
Arabian Food Adventures
On the road producing a film about Red Sea corals in Saudi Arabia, we stumbled into some amazing meals.
The Dilettante's Field Manual 