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The Dilettante's Field Manual

The work of writer/filmmaker David Alexander Baker

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Tag Archives: German

Food in film

I’m in the fog that creeps in after I finish a script, when you wonder what to do next. Of course rewriting is a good idea, but then it also makes sense to get a little distance. I guess I could clean the garage and change the oil before starting the second draft. But insteadContinue reading “Food in film”

Posted byDavidOctober 19, 2008Posted inFilmsTags:Coppola, food, GermanLeave a comment on Food in film
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