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The Dilettante's Field Manual

The work of writer/filmmaker David Alexander Baker

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Tag Archives: cassoulet

From disaster cassoulet to La Belle Époque

Within the span of a single day, I recently experienced the best and worst French meals of my life.

Posted byDavidJune 26, 2016February 17, 2019Posted inFood and wine, TravelTags:Burgundy, cassoulet, France, Le Train Bleu, ParisLeave a comment on From disaster cassoulet to La Belle Époque

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