While down in Phoenix for the in-laws 50th wedding anniversary, I took a side trip down to Arizona wine country in and around Sonoita, gathering footage for our wine documentary project. What I found surprised me. The challenges and risks are there, as they are in any emerging wine region, but not like you’d expect. The problem is too much water at the wrong time, not too little. It’s winter freezes and spring frosts, not the baking desert heat. Here’s a summary clip of the trip.
