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The Dilettante's Field Manual

The work of writer/filmmaker David Alexander Baker

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Tag Archives: Arizona

A Cook’s Tour of Phoenix

Wendell Crow of Crow’s Dairy supplies fresh goats milk and cheese to some of the best restaurants in Phoenix.

Posted byDavidDecember 28, 2014Posted inFood and wineTags:Arizona, cheese, chevre, dairy, desert, goats, PhoenixLeave a comment on A Cook’s Tour of Phoenix

Bounty under the sun

Produce bins at farmers market

“The temperature is hovering around 100 degrees right now in Phoenix,” the pilot announced. Then, dryly, “We expect it to climb steadily to two or three hundred by the time we land.” I have to admit to a little bit of dread over my trip to the Valley of the Sun. The temperate nature ofContinue reading “Bounty under the sun”

Posted byDavidJuly 29, 2014Posted inFood and wineTags:Arizona, farmers market, PhoenixLeave a comment on Bounty under the sun
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