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The Dilettante's Field Manual

The work of writer/filmmaker David Alexander Baker

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Tag Archives: chevre

A Cook’s Tour of Phoenix

Wendell Crow of Crow’s Dairy supplies fresh goats milk and cheese to some of the best restaurants in Phoenix.

Posted byDavidDecember 28, 2014Posted inFood and wineTags:Arizona, cheese, chevre, dairy, desert, goats, PhoenixLeave a comment on A Cook’s Tour of Phoenix
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