food – The Dilettante's Field Manual

Cooking for a sense of place

Our cousin Eric recently graced us with a visit on his way to Okinawa for his first deployment as a Marine attorney. When someone visits you, it’s both an honor and a gift, and it leaves the host with a certain measure of responsibility. As this was Eric’s first visit to the Pacific Northwest, andContinue reading “Cooking for a sense of place”

Food in film

I’m in the fog that creeps in after I finish a script, when you wonder what to do next. Of course rewriting is a good idea, but then it also makes sense to get a little distance. I guess I could clean the garage and change the oil before starting the second draft. But insteadContinue reading “Food in film”