Eating Poisson Cru in the tropics

Poisson Cru is French for raw fish. But as the local Mo’orean who told us about the best restaurant that serves it says, “the only thing French about it is the name.” It’s the traditional dish of the Society Islands, and much of Polynesia. We tried it in a restaurant run by a woman named Irene who, weContinue reading “Eating Poisson Cru in the tropics”

A tale of American vino

This past Friday we screened our documentary, American Wine Story, for some of the film’s subjects. It was bit of a nail biter as you always wonder how folks are going to react, especially to a film that’s largely about them. The reception was very enthusiastic. This is an inspirational flick about the American DreamContinue reading “A tale of American vino”

Telling stories for fun and profit

I’ve made up stories since I was a kid. I started my own version of The Hobbit at least eleven different times. Then later on I tried making up stories that were more original. A few were. Many weren’t. Some were good. Others lousy. Ultimately, stories are aggregations of a thousand overheard conversations, films, books, poems,Continue reading “Telling stories for fun and profit”

Nostalgic

“Nostalgic” is a short story I wrote as background when brainstorming ideas for a music video collaboration  for the song The Wind Kept by Brave Julius, which we produced in 2012-2013 and premiered at the Whiteside Theatre on March 16, 2013. Santiago Uceda directed the video and more artfully and imaginatively executed the concept in a wayContinue reading “Nostalgic”

Kickstarting the Whiteside

Here’s a project we’re wrapping up. It’s a music video for acoustic guitarist Brave Julius and director/illustrator/animator Santiago Uceda. We’re raising funds to put on a concert and premiere the video in a classic theater in our hometown of Corvallis, Oregon. It’s a fun project: part filmmaking, part concert and part community art project. Strange howContinue reading “Kickstarting the Whiteside”